Our biryanis are made with nearly two dozen ingredients and a complex, authentic multi-step cooking process called ‘dum’—a method most biryanis here skip (more on that in Our Cuisine). Also, we use real saffron in our biriyanis, which is among the most expensive of cooking ingredients!

Our bowls are on the other end of the complexity spectrum. Instead of using many ingredients we focus on few carefully selected ingredients, artfully balanced with some carb (if you choose) and crunchy veggies, to bring out the simplicity and wholesomeness of a rich yet somewhat underexplored (or stereotyped) cuisine. Still gourmet!

Well, many things! For one, our cuisine is rice-dominant, so most gluten-free lovers will find it very satisfying. Second, we focus on using authentic ingredients and spices, some of which are never found in Indian stores or restaurants. Third, the subtle use of ghee, packed with nutrients. Finally, even with plenty of spices, our food isn’t necessarily spicy— it’s all about proportion and balance, creating a sense of wholesomeness and fulfillment.

This is ideal for the busy food connoisseurs who want an authentic, flavorful meal without the hassle of making them.

Made in small batches, our Indian-inspired dishes are packed with international flavors, mostly gluten-free, and made with premium ingredients like saffron and ghee— no shortcuts, everything from scratch.

Sealed for freshness, just heat and enjoy gourmet goodness straight from the box. A 4 pack is great for a few lunches at office, dinner at home or as a heavy mid-day treat - freshness guaranteed for 5 days!

Each meal comes in a 16 oz container (weighs 14–15 oz). Great for lunch. For dinner, you might want one and a half.

We operate out of Salad Ground Kitchens in Boulder.