Tender, boneless chicken thigh and hearty potatoes, slow-cooked to perfection using the traditional ‘dum’ method. Each grain of fragrant, long-grain Basmati rice soaks up the rich blend of 14 handpicked spices, saffron, rose water, and ghee, creating layers of deep, aromatic flavor.
Unlike most biryanis that are sautéed, ours is sealed and steam-cooked (‘dum’), allowing the ingredients to meld beautifully for a truly authentic, melt-in-your-mouth experience.
Pro Tip : This is a classic choice. It is a standalone favorite but many have found the black pepper chicken entree goes well with this
