Ground chicken thigh, tender peas, and carrots simmered in a sweet and savory sauce made with aromatic cinnamon, bay leaf, tomato, and a touch of rose water.
Served over a bed of rice with roasted vegetables, this dish pairs beautifully with a salad or grain of your choice for a complete and comforting meal.
Pro tip : Pairs well with vegan biryani or ghee bhat.
