A vibrant medley of vegetables, raisins, tomatoes, and cashew nuts, slow-cooked with fragrant long-grain Basmati riceusing the traditional ‘dum’ method. Infused with 14 handpicked spices, saffron, rose water, and ghee, every bite bursts with rich, aromatic flavors.
Unlike most sautéed biryanis, ours is sealed and steam-cooked (‘dum’), allowing the flavors to deepen naturally. Served with roasted tofu for a wholesome, satisfying finish.
Pro Tip : This is one of the most flavorful and aromatic vegetarian dish you will find. Goes well with a side of the Chicken Cinnamon Curry.
